Sunday, October 31, 2010

Apple Pie Filling


5 Tart Peeled Apples
1 Cup Sugar
2 Tablespoons Flour
1/2 Teaspoon Cinnamon
1/4 Teaspoon Salt
1 Tablespoon Cider Vinegar
1 Tablespoon Lemon Juice

peel and chop apple, put in water with lemon juice to prevent browning.
mix other ingredients together, add apples.

put ~4 chunks butter on top of mixture before putting on crust.

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