Prep Time: 20 minutes
Cooking Time: 45 minutes
Makes: 8 servings
Topping:
1/4 cup butter
1/2 cup sugar
1/3 cup flour
1/2 tsp ground cinnamon
Batter:
1/4 cup olive oil
3/4 cup sugar
1 large egg
3/4 cup buttermilk
2 cups flour
1 tbsp baking powder
3/4 tsp salt
2/3 cup strawberries
2/3 cup raspberries
2/3 cup blueberries
Preheat oven to 375 ̊F. Place the butter, sugar, flour, and cinnamon in
a bowl. With a pastry cutter, your fingers or two forks, work until well
blended, then set aside. Make the batter by beating the oil, sugar, and egg
until well-combined. Beat in buttermilk. Add the flour, baking powder,
and salt and mix until just combined. Gently fold in the berries. Spoon the
batter into a lightly, greased 8-inch baking dish. Sprinkle on the topping.
Bake 45 minutes, or until a toothpick inserted in centre comes out clean.
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